Canape Menu

Catering for your cocktail function with our delicious seasonal Canapé menu will make your event anything but ordinary.  Whether you’ve got 500 V.I.P.’s to feed or you’re supplying after work nibblies, our three tiered canapé menu allows you to build a menu to suit any budget and occasion.

We suggest five pieces per person for the first hour then four pieces per person for each hour thereafter. If your event is over a major meal period, we recommend you add some substantial items form our Substantial Cocktail Menu.

All of our menus include a variety of gluten free (gf), dairy free (df), vegetarian (v) and vegan (vg) options to enable you to cater for all of your guests no matter what their dietary requirements are.

If you would like to print this menu please download the PDF version




Cold Canapes     

Chicken and spinach ballontine, “Finocchiona”,
raspberry crumble, salsa verde (gf/df/do*)

Coriander seed crusted scallop with fennel
and celeriac sauté served on a spoon (gf)

Sandcrab and kaffir lime & toasted rice salad
on tom yum rice cake (gf/df)

Shaved wagyu beef, Newman’s horseradish, stilton mascarpone
& chia seed lavosh

Vietnamese duck rice paper roll with chilli & lime sambal (gf/df/do*)

Smoked chicken breast, black polenta, red pepper relish,
semi dried cherry tomato (gf)

Chinese braised beef, waterchesnut & sprout salad, san choi bau (df)

Oyster mushrooms, fried tofu, snow pea & sesame cold rolls
with peanut & lime dipping sauce (vg/gf/df/do*)

Assorted sushi with soy, wasabi & pickled ginger (gf/df/do*)

Goats cheese parfait, red onion jam, radish
& olive salsa ribbon sandwich (v/do*)

Smoked salmon, watercress, dill & chive crème ribbon sandwich (do*)

Kipfler potato, corn & roasted peppers, smoked paprika,
Spanish omelette (v/gf/do*)


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Platters     

Trio of dips including sun-dried tomato & cashew,
hummus, basil & rocket pesto with crisp breads (v/do)

Duo of Australian cheese, spiced pear paste, dried fruit,
crackers & nuts (v/do)

Antipasto platter – selection of cured meats with Mediterranean
style marinated vegetables with assorted breads & crackers (do)

Oysters by the dozen served with lemon wedges (do)

Prawns (cooked) by the kg (add $4.00 per kg to have them peeled)


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Canape Menu

Hot Canapes:

Scallop & Tasmanian salmon preserved lemon croquettes with saffron mayonnaise (gf on request)

Nori & Szechuan salt dusted tempura prawn with mirin soy (df)

Fragrant Thai green curry pie (df)

Kashmiri lamb & coriander lollipops with tomato infused yoghurt (gf)

Crab and celeriac rillettes, bisque rouille, herb rosti & salmon pearls (gf)

Andalucian chicken empanadas with chipotle mayonnaise (df)

Peking duck spring roll with hoisin sauce (df)

Beef & Guinness petite pie with mushy ham & pea

Caramelised chilli & ginger pork skewers with Stradbroke Island honey drizzle (gf/df)

Gorgonzola, button mushroom & leek arrancini (v/gf on request)

Mushroom tempura & chilli salt with sesame & honey dipping sauce (v/df)

Mexican shredded beef wellington with corn & black eyed beans